Sector report
12-page PDF
Condiments Insight Report 2026
What student research reveals about Gen Z’s sauce habits, brand repertoires and the power of product trial.
What the report covers
The Condiments Insight Report 2026 looks at how UK university students use sauces, how loyal they are to a brand and where they shop. It draws on 1,237 student respondents across Dig In surveys in 2026, including the sweet chilli sauce (n=781) and hot sauce (n=440) surveys. These are stated habits and intent, not confirmed sales.
Key findings
64.8% of students use sweet chilli sauce at least weekly.
63.0% use hot sauce at least weekly, and 20.2% use it every day.
58.4% of hot sauce users use more than one brand.
46.6% of sweet chilli sauce users and 40.8% of hot sauce users buy supermarket own label.
After sampling at Freshers 2026, 91.3% said they’d buy Blue Dragon Sweet Chilli Sauce again and 83.2% said they’d buy Tabasco again.
Inside the report
Usage habits
Brand switching
Meal occasions
Where students shop
Case study: Blue Dragon and Tabasco
What it means for sauce brands
2027 opportunities
Who it’s for
Brand and shopper marketing teams at sauce and condiment brands, whether they lead the category or are just launching, and the agencies that plan for them.
How to cite it
Dig In, Condiments Insight Report 2026. Please credit Dig In and link to this page when you quote it.
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Read next
Crisps Insight Report 2026
86.6%
of students eat crisps at least once a week (Dig In student survey, 2026, n=1,564)
Chocolate Insight Report 2026
87.2%
of students eat chocolate at least once a week (Dig In student survey, 2026, n=3,450)
Soft Drinks Insight Report 2026
70%
of students have soft drinks a few times a week or more (Dig In student research, 2026, 4,012 respondents across two studies)